Description

Oornilam Nellikai Pickle is prepared from freshly harvested Indian gooseberries, capturing the bold flavors of heritage and home-style goodness in every spoonful. Blended with aromatic spices and natural ingredients, this tangy and slightly spicy condiment enhances everyday meals with authentic taste.

Processed to be sustainably sourced and preservative-free, it is crafted with care using time-honored methods to bring you the comfort of homemade tradition.

A Powerhouse of Vitality Naturally rich in Vitamin C and antioxidants, this traditional Nellikai treasure is infused with fenugreek and gingelly oil to create a pickle that supports immune health and vitality. It offers a nutrient-dense way to enjoy the “fruit of immortality” as part of your daily diet.

Key Highlights:

• Freshly Harvested Nellikai

• Vitamin C & Antioxidant Rich

• Traditional Immune Support

How to Use

• South Indian Classic: Pairs beautifully with Curd Rice or Sambar Rice.

• Nutritious Side: Add a tangy kick to your morning Parathas or Dosas.

Storage Instructions

• Retain Oil Layer: For longer freshness, retain the oil layer on top till contents are over.

• Dry Spoon Only: Always use a clean, dry spoon.

• Close Tightly: Keep bottle closed after use and store in a dry place.

• Shelf Life: Best before 6 months of mfd date.

Cautions & Allergens

• Contains: Mustard and Sesame (Gingelly Oil). Asafoetida may contain Wheat/Gluten.

• Note: High spice and salt content; consume in moderation, especially if sensitive to spices.