Description

Oornilam Naarthangai Pickle is prepared from carefully selected traditional citron fruits, showcasing the distinctive flavor of authentic regional cuisine. Blended with aromatic spices and preserved using time-tested techniques, its sharp and tangy taste complements a wide variety of meals.

Processed to be sustainably sourced and preservative-free, it is made with dedication to quality and tradition to offer a satisfying homemade experience.

Medicinal Heritage for Gut Health Traditionally known to support digestion, the Naarthangai (Citron) is the star of this recipe. It is rich in natural citrus nutrients and is specifically valued for helping to relieve bloating and discomfort, making it a functional and delicious addition to your wellness routine.

Key Highlights:

• Traditional Citron Fruits

• Relieves Bloating & Discomfort

• Supports Gut Health

How to Use

• Digestive Side: Best enjoyed with simple Congee (Kanji) or Curd Rice.

• Bold Accompaniment: A sharp side for heavy meals to help balance digestion.

Storage Instructions

• Retain Oil Layer: For longer freshness, retain the oil layer on top till contents are over.

• Dry Spoon Only: Always use a clean, dry spoon.

• Close Tightly: Keep bottle closed after use and store in a dry place.

• Shelf Life: Best before 6 months of mfd date.

Cautions & Allergens

• Contains: Mustard and Sesame (Gingelly Oil). Asafoetida may contain Wheat/Gluten.

• Note: High spice and salt content; consume in moderation.