Description

Oornilam Elumichai Pickle is made from carefully selected sun-ripened lemons, capturing the vibrant taste of traditional South Indian kitchens. Infused with aromatic spices and natural seasonings, its zesty and tangy flavor adds a refreshing punch to any meal.

Processed to be sustainably sourced and preservative-free, it is crafted with care using authentic recipes to deliver the warmth of homemade flavor.

Zesty Vitality in a Jar Known for its cleansing properties, this sun-ripened lemon pickle is a rich source of Vitamin C. It is traditionally valued for supporting digestion and hydration, offering a sharp, invigorating way to stimulate your appetite and brighten your palate.

Key Highlights:

• Sun-Ripened Lemons

• Rich Source of Vitamin C

• Cleansing & Hydrating

How to Use

• Refreshment Pair: Ideally served with cooling Curd Rice or Lemon Rice.

• Breakfast Zest: A perfect, sharp side for soft Idlis or Upma.

Storage Instructions

• Retain Oil Layer: For longer freshness, retain the oil layer on top till contents are over.

• Dry Spoon Only: Always use a clean, dry spoon.

• Close Tightly: Keep bottle closed after use and store in a dry place.

• Shelf Life: Best before 6 months of mfd date.