Description

Nellagam Kuthiraivali Pasta is a wholesome, gluten-free alternative made from Barnyard Millet, an ancient grain prized for its high fiber, iron, and naturally low glycemic index. With its mild, nutty flavor, it is a smart choice for health-focused families seeking a cleaner diet.

Processed to be 100% natural and minimally processed, preserving the grain’s original goodness.

A Boon From Nature’s Treasure Light on the stomach yet rich in nutrients, this pasta supports digestion and helps sustain energy throughout the day. It’s the perfect way to introduce ancient grains to your modern table.

Key Highlights

• Gluten-Free Goodness: Safe for gluten-sensitive diets.

• Blood Sugar Balance: Low glycemic index, diabetic-friendly.

• Iron Boost: Helps improve stamina and prevent anemia.

How to Use

• Boil & Toss: Boil for 5-6 mins, drain, and toss with your favorite sauce or veggies.

• Healthy Meal: Serve warm for a nutritious everyday meal.

Storage Instructions

• Store in a cool, dry place away from moisture and sunlight.

• Keep airtight.