Description

Blendsure Vallarai Pickle is harvested from the delicate leaves of the ancient Indian pennywort, capturing the essence of traditional wellness in every spoonful. Blended with aromatic spices, this tangy, crisp condiment transforms ordinary meals into moments of mindful nourishment.

Processed to be sustainably sourced and preservative-free, it is crafted with care to bring you happiness in a jar.

A Boon From Nature’s Treasure Known as Brahmi-Buti or Vallarai, this ancient herb is infused with tamarind, ginger, and garlic to create a pickle where heritage truly meets health. It offers a unique way to include traditional greens in your daily diet.

Key Highlights:

• Ancient Indian Pennywort

• Tangy & Crisp

• Traditional Wellness

How to Use

• Traditional Pair: Enjoy with traditional South Indian breakfasts like Idli or Dosa.

• Rice Accompaniment: A tangy addition to any rice dish.

Storage Instructions

• Retain Oil Layer: For longer freshness, retain the oil layer on top till contents are over.

• Dry Spoon Only: Always use a clean, dry spoon.

• Close Tightly: Keep bottle closed after use and store in a dry place.

• Shelf Life: Best before 6 months of mfd date.

Cautions & Allergens

• Contains: Mustard and Sesame (Gingelly Oil). Asafoetida may contain Wheat/Gluten.

• Note: High spice and salt content; consume in moderation.

• Diabetic Advice: Individuals on medication for diabetes should consult a physician before consuming