Description

Oornilam Vathakuzhambu Gravy is harvested from the finest sundried berries and premium tamarind, capturing the essence of traditional South Indian kitchens in every spoonful. Blended with aromatic hand-ground spices, this rich, tangy gravy transforms ordinary steamed rice into moments of mindful nourishment.

Processed to be sustainably sourced and preservative-free, it is crafted with care to bring you happiness in a jar.

A Heritage Healing Bowl Featuring sundried berries like Manathakkali and Sundakkai, this gravy is infused with jaggery and curry leaves to create a balance of flavors that are traditionally known to aid digestion. It offers a convenient yet authentic way to support gut comfort and relieve indigestion.

Key Highlights:

• Sundried Manathakkali & Sundakkai

• Aids Digestion & Gut Comfort

• Traditional Tangy Flavor

How to Use

• Instant Meal: Simply mix with hot steamed rice and a dollop of ghee or gingelly oil.

• Flavor Base: Use as a concentrated base for making traditional Kuzhambu at home.

Storage Instructions

• Retain Oil Layer: For longer freshness, retain the oil layer on top till contents are over.

• Dry Spoon Only: Always use a clean, dry spoon.

• Close Tightly: Keep bottle closed after use and store in a dry place.

• Shelf Life: Best before 6 months of mfd date.

Cautions & Allergens

• Contains: Mustard and Sesame (Gingelly Oil). Asafoetida may contain Wheat/Gluten.

• Note: High spice and salt content; consume in moderation.