Description
Varagu Flakes are light, fiber-rich flakes made from traditional Kodo millet, known for its excellent digestive and diabetic-friendly properties. Naturally gluten-free and low in fat, these flakes help regulate blood sugar, support gut health, and promote weight management. Quick to cook and easy to digest, Varagu Flakes are perfect for healthy breakfasts, porridges, or light snacks — offering clean, wholesome nutrition rooted in ancient grain wisdom.






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